Thai take out 2021 - Beer Recipe - Brewer's Friend

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Thai take out 2021

169 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 310 gallons (ending kettle volume)
Pre Boil Size: 375 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday April 6th 2021
1.051
1.015
4.8%
14.6
3.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb German - Pilsner275 lb Pilsner 38 1.6 50.9%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 30.6%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 9.3%
50 lb Flaked Wheat50 lb Flaked Wheat 34 2 9.3%
540 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Saaz3.5 lb Saaz Hops Pellet 3.5 Boil 60 min 14.59 100%
3.50 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2,000 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5185 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 314.35 gal (1257.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 302.35 gal (1209.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 211.95 gal (847.8 qt) 168.75 675  
Strike water volume at mash thickness of 1.25 qt/lb 168.75 675  
Mash volume with grains 211.95 847.8  
Grain absorption losses -67.5 -270  
Remaining sparge water volume 274 1096  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 314.35 g | 1257.4 qt) 375 1500  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -2.1 -8.4  
Post boil volume (equipment estimates 370.65 g | 1482.6 qt) 310 1240  
Estimated amount in fermentor 310 1240  
Total: 442.75 1771
Equipment Profile Used: System Default
"Thai take out 2021" Witbier beer recipe by J and K. All Grain, ABV 4.83%, IBU 14.59, SRM 3.29, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2024-02-22 11:48 UTC