Thai take out 2025 - Beer Recipe - Brewer's Friend

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Thai take out 2025

166 calories 19 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 560 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 166 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Tuesday April 6th 2021
1.050
1.015
4.7%
14.8
3.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb German - Pilsner412.5 lb Pilsner 38 1.6 50.9%
247.50 lb German - Wheat Malt247.5 lb Wheat Malt 37 2 30.6%
75 lb Flaked Oats75 lb Flaked Oats 33 2.2 9.3%
75 lb Flaked Wheat75 lb Flaked Wheat 34 2 9.3%
810 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 lb Saaz6 lb Saaz Hops Pellet 3.2 Boil 60 min 14.77 100%
6 lbs / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
2,000 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7878 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
West Boylston, MA 01583
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 485.85 gal (1943.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 473.85 gal (1895.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 317.93 gal (1271.7 qt) 253.13 1012.5  
Strike water volume at mash thickness of 1.25 qt/lb 253.13 1012.5  
Mash volume with grains 317.93 1271.7  
Grain absorption losses -101.25 -405  
Remaining sparge water volume 408.38 1633.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 485.85 g | 1943.4 qt) 560 2240  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.6 -14.4  
Post boil volume (equipment estimates 554.15 g | 2216.6 qt) 480 1920  
Estimated amount in fermentor 480 1920  
Total: 661.5 2646
Equipment Profile Used: System Default
"Thai take out 2025" Witbier beer recipe by J and K. All Grain, ABV 4.67%, IBU 14.77, SRM 3.22, Fermentables: (Pilsner, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Saaz)
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  • Last Updated: 2025-03-05 14:36 UTC