SUMMER BREEZE - Beer Recipe - Brewer's Friend

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SUMMER BREEZE

101 calories 9.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 101 calories (Per 12oz)
Carbs: 9.9 g (Per 12oz)
Created: Tuesday April 6th 2021
1.031
1.007
3.2%
3.2
2.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb German - Pale Wheat3 lb Pale Wheat 39 1.5 50%
3 lb German - Pilsner3 lb Pilsner 38 1.6 50%
6 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lactobacillus Blend OYL-605
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
N/A
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
Omega Yeast Labs - Biere de Garde OYL-039
Amount:
2 Liters
Cost:
Attenuation (avg):
77%
Flocculation:
Low
Optimum Temp:
70 - 84 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 28.66 psi       Temp: 44 °F       CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.28 gal Strike 162 °F 152 °F 60 min
Infusion -- 152 °F --
6.83 gal Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 2.4 9.6  
Mash volume with grains 2.88 11.5  
Grain absorption losses -0.75 -3  
Remaining sparge water volume (equipment estimates 5.6 g | 22.4 qt) 6.1 24.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"SUMMER BREEZE" Berliner Weisse beer recipe by crawmcgraw. All Grain, ABV 3.15%, IBU 3.24, SRM 2.14, Fermentables: (Pale Wheat, Pilsner) Other: (Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 20:16 UTC