Baltic porter
242 calories
24.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Apollo1 oz Apollo Hops |
|
Leaf/Whole |
13.1 |
Boil
|
60 min |
37.06 |
50% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Leaf/Whole |
13.1 |
Boil
|
30 min |
14.24 |
25% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Leaf/Whole |
13.1 |
Aroma
|
0 min |
|
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Apollo (Leaf/Whole) 1.9999999954251 oz Apollo (Leaf/Whole) Hops |
|
51.3 |
100% |
2 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
6.19 |
24.8
|
Mash volume with grains
|
7.51 |
30
|
Grain absorption losses
|
-2.06 |
-8.3
|
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt)
|
2.63 |
10.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
6.5 |
26
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.81
|
35.3
|
Equipment Profile Used: |
System Default |
"Baltic porter" No Profile Selected beer recipe by Brewer #348693. All Grain, ABV 7.17%, IBU 51.3, SRM 25.1, Fermentables: (Munich Dark 20L, Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Flaked Oats, Flaked Barley) Hops: (Apollo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 17:17 UTC