Baltic porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Baltic porter

242 calories 24.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Tuesday April 6th 2021
1.073
1.018
7.2%
51.3
25.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Munich Dark 20L8 lb Munich Dark 20L 34 20 48.5%
5 lb US - Pale 2-Row5 lb Pale 2-Row 37 1.8 30.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.1%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.1%
16.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo1 oz Apollo Hops Leaf/Whole 13.1 Boil 60 min 37.06 50%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 13.1 Boil 30 min 14.24 25%
0.50 oz Apollo0.5 oz Apollo Hops Leaf/Whole 13.1 Aroma 0 min 25%
2 oz / 0.00
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.19 24.8  
Mash volume with grains 7.51 30  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 2.63 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Baltic porter" No Profile Selected beer recipe by Brewer #348693. All Grain, ABV 7.17%, IBU 51.3, SRM 25.1, Fermentables: (Munich Dark 20L, Pale 2-Row, Caramel / Crystal 60L, Pale Chocolate, Flaked Oats, Flaked Barley) Hops: (Apollo)
Last Updated and Sharing
 
201
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-28 17:17 UTC