Blonde Ale Terrazas Brewing Co. - Beer Recipe - Brewer's Friend

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Blonde Ale Terrazas Brewing Co.

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 70 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 120 liters
Post Boil Size: 110 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Angel Poblete
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Tuesday April 6th 2021
1.042
1.008
4.5%
15.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 kg Crisp Malting - Europils Malt18.5 kg Europils Malt 37.5 1.87 94.4%
0.80 kg The Swaen - Melany0.8 kg Melany 35 27 4.1%
0.30 kg Weyermann - Carahell0.3 kg Carahell 34 10 1.5%
19.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops Pellet 5.9 Boil at 100 °C 60 min 9.08 31.1%
33 g Northern Brewer33 g Northern Brewer Hops Leaf/Whole 7.8 Boil at 100 °C 30 min 4.61 17.1%
75 g Citra75 g Citra Hops Pellet 13.8 Boil at 100 °C 1 min 1.15 38.9%
25 g Huell Melon25 g Huell Melon Hops Pellet 6.7 Boil at 100 °C 1 min 0.19 13%
193 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
68 L Strike 67 °C 67 °C 60 min
80 L Fly Sparge 78 °C 76 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 117.62 L. Suggest reducing initial water volume to 45.4 L and adding 72.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 71.74 L. Suggest reducing strike water volume to 32.46 L and adding 26.34 L sparge/top-off. 58.8
Strike water volume at mash thickness of 3 L/kg 58.8
Mash volume with grains 71.7
Grain absorption losses -19.6
Remaining sparge water volume (equipment estimates 79.3 L) 81.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 117.6 L) 120
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 110
Going into fermentor 110
Total: 140.5  
Equipment Profile Used: System Default
"Blonde Ale Terrazas Brewing Co." Blonde Ale beer recipe by Angel Poblete. All Grain, ABV 4.47%, IBU 15.03, SRM 4.18, Fermentables: (Europils Malt, Melany, Carahell) Hops: (Hallertau Tradition (Germany), Northern Brewer, Citra, Huell Melon)
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  • Public: Yup, Shared
  • Last Updated: 2021-11-25 19:01 UTC