Fruit Salad - Beer Recipe - Brewer's Friend

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Fruit Salad

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 6th 2021
1.047
1.011
4.7%
22.2
4.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 48.8%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 19.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 9.8%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.8%
4 oz German - CaraMunich I4 oz CaraMunich I 34 39 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - NZ Nelson Sauvin2 oz NZ Nelson Sauvin Hops Pellet 12 Whirlpool at 200 °F 15 min 28.6%
2 oz YCH - Mosaic (12.7 AA) / 10.36 Ounces2 oz YCH - Mosaic (12.7 AA) / 10.36 Ounces Hops Pellet 12.7 Whirlpool at 200 °F 15 min 17.3 28.6%
1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)1 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Whirlpool at 170 °F 10 min 4.9 14.3%
2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA)2 oz Yakima Valley Hops - NZ Nelson Sauvin (12 AA) Hops Pellet 12 Dry Hop 3 days 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 1 hr.
1 tsp Wyeast Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Escarpment Labs - Ebbegarden Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.67 gal -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.72 g | 34.9 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.54 g | 38.2 qt) 9.85 39.4  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.06 g | 24.3 qt) 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Fruit Salad" No Profile Selected beer recipe by ChoiceTaxi. BIAB, ABV 4.72%, IBU 22.2, SRM 4.67, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Flaked Rye, White Wheat, CaraMunich I) Hops: (NZ Nelson Sauvin, YCH - Mosaic (12.7 AA) / 10.36 Ounces, Yakima Valley Hops - NZ Nelson Sauvin (12 AA)) Other: (Lactic acid, Wyeast Yeast Nutrient)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-18 20:47 UTC