40th Clone - Beer Recipe - Brewer's Friend

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40th Clone

207 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.36 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CP
No Chill: 20 minute extended hop boil time
Hop Utilization: 60%
Calories: 207 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Tuesday April 6th 2021
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1.063
1.012
6.7%
45.4
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Rahr - Standard 2-Row11 lb Standard 2-Row 36.8 1.8 88.4%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 8%
4 oz United Kingdom - Crystal 60L4 oz Crystal 60L 34 60 2%
3 oz German - Acidulated Malt3 oz Acidulated Malt 27 3.4 1.5%
12.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 First Wort 0 min 20 14.8%
0.75 oz CTZ0.75 oz CTZ Hops Pellet 13.2 Boil 60 min 25.36 11.1%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Whirlpool at 190 °F 0 min 22.2%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 190 °F 0 min 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 5 days 14.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 5 days 14.8%
6.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.31 gal Strike 166 °F 154 °F 60 min
5.15 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 45 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.66 18.7  
Mash volume with grains 5.66 22.6  
Grain absorption losses -1.55 -6.2  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 5.01 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.43 g | 29.7 qt) 7.87 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.11 g | 20.5 qt) 5.36 21.4  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 9.67 38.7
Equipment Profile Used: System Default
"40th Clone" American Pale Ale beer recipe by CP. All Grain, ABV 6.68%, IBU 45.35, SRM 6.78, Fermentables: (Standard 2-Row, Golden Naked Oats, Crystal 60L, Acidulated Malt) Hops: (Cascade, CTZ, Centennial)
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  • Last Updated: 2024-09-30 17:37 UTC