Wine Barrel Sour - Beer Recipe - Brewer's Friend

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Wine Barrel Sour

153 calories 10 g 330 ml
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday April 6th 2021
1.051
1.004
6.2%
26.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
250 kg American - Pilsner250 kg American - Pilsner 37 1.8 76.9%
25 kg German - Rye25 kg Rye 38 3.5 7.7%
25 kg Flaked Oats25 kg Flaked Oats 33 2.2 7.7%
25 kg German - Carapils25 kg Carapils 35 1.3 7.7%
325 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 kg spalt2 kg spalt Hops Pellet 4.9 Boil 60 min 17.59 50%
1 kg Victoria1 kg Victoria Hops Pellet 15 Whirlpool at 90 °C 20 min 3.96 25%
1 kg Spalt1 kg Spalt Hops Pellet 4.9 Boil at 90 °C 20 min 5.33 25%
4 kg / $ 0.00
 
Yeast
The Yeast Bay - Amalgamation II - Brett Super Blend
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Low
Optimum Temp:
21 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6186 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1420.7 L. Suggest reducing initial water volume to 45.4 L and adding 1375.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1189.5 L 975
Strike water volume at mash thickness of 3 L/kg 975
Mash volume with grains (equipment estimates 1184.5 L) 1189.5
Grain absorption losses -325
Remaining sparge water volume (equipment estimates 771.6 L) 750.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1420.7 L) 1400
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 1400
Hops absorption losses (whirlpool, hop stand) -5
Top off amount 5
Going into fermentor 1400
Total: 1725.9  
Equipment Profile Used: System Default
"Wine Barrel Sour" Lambic beer recipe by Brewer #44938. All Grain, ABV 6.17%, IBU 26.88, SRM 3.68, Fermentables: (American - Pilsner, Rye, Flaked Oats, Carapils) Hops: (spalt, Victoria, Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-07 22:02 UTC