BRBC Blonde Ale - Beer Recipe - Brewer's Friend

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BRBC Blonde Ale

213 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Briar Ridge Brewing Company
Hop Utilization: 98%
Calories: 213 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Tuesday April 6th 2021
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1.064
1.018
6.0%
26.0
5.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Premium 2-Row12 lb Premium 2-Row 37 2 80%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats 27 7 6.7%
1 lb Briess - Barley, Flaked1 lb Barley, Flaked 32.2 1.4 6.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.7%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 60 min 19.08 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 10 min 6.92 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Boil 0 min 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 1 hr.
6.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 326 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 13.42 psi       Temp: 48 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Yellow Balanced
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 7 5 60 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 165 °F 152 °F 60 min
3.25 gal Sparge 168 °F 168 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3 12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.63 34.5
Equipment Profile Used: System Default
 
Notes
BATCH-SPARGE STEPS			<br />
			<br />
  1. Increase grain quantities by 1.20x.
  2. Mash with 6.00 gal water.
  3. After mashing, add -0.50 gal water.
  4. Stir and allow to rest a few minutes.
  5. Recirculate wort till clear.
  6. Run off 3.25 gal wort @ 1.077 SG.
  7. After runoff, add 3.25 gal water.
  8. Stir and allow to rest a few minutes.
  9. Recirculate wort till clear.
  10. Run off 3.25 gal wort @ 1.031 SG.
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  • Last Updated: 2021-09-03 15:56 UTC