Strawberry Habanero Wheat Ale - Beer Recipe - Brewer's Friend

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Strawberry Habanero Wheat Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Tuesday April 6th 2021
1.049
1.009
5.3%
30.9
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Wheat7.25 lb Wheat 38 1.8 52.7%
6.50 lb American - Pale 2-Row - Toasted6.5 lb Pale 2-Row - Toasted 33 30 47.3%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 15.52 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.4 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Aroma 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Habanero Pepper Flavor Boil 15 min.
5 lb Strawberries Flavor Primary 14 days
2 each Habanero Peppers Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 9 oz       Temp: 72 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal BIAB Steeping 158 °F 152 °F 60 min
3 gal rinse grain bag with enough volume to start boil at desired level(7.5 gallons) Sparge 168 °F -- 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.58 g | 42.3 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 11.68 g | 46.7 qt) 10.57 42.3  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 7 28  
Volume into fermentor 7 28  
Total: 9.47 37.9
Equipment Profile Used: System Default
 
Notes

Brewed according to recipe(added 1/2 lb rice hulls to grain bill) but ended up with only 6.5 gals in fermenter due to a hop spider mishap late in the boil(basket came off and hop residue and peppers had to be strained out).
OG - 1.056
Used BF Starter Calculator for 2L starter with extra light DME 24 hrs prior.
FG - 1.006
ABV = 6.6%

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  • Last Updated: 2021-04-26 19:42 UTC