Mango Ale - Beer Recipe - Brewer's Friend

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Mango Ale

106 calories 9.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19.8 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)
Created: Tuesday April 6th 2021
1.035
1.007
3.7%
38.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 88.2%
400 g American - Caramel / Crystal 10L400 g Caramel / Crystal 10L 35 10 11.8%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 8.6 First Wort at 78 °C 0 min 28.18 25%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil at 100 °C 5 min 5.11 25%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 4.82 50%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg Mango Water Agt Secondary 0 min.
 
Yeast
Bio4 - American Ale - SY025
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature 55 °C 55 °C 15 min
Temperature 66 °C 66 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 12.4
Mash volume with grains (equipment estimates 14.3 L) 14.7
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 17.6 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 19.8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.4
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"Mango Ale" Blonde Ale beer recipe by Brewer #354008. All Grain, ABV 3.66%, IBU 38.11, SRM 3.81, Fermentables: (Extra Pale Malt, Caramel / Crystal 10L) Hops: (Amarillo) Other: (Mango)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-02 13:27 UTC