Wheat ale - Beer Recipe - Brewer's Friend

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Wheat ale

154 calories 12.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 70 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2021.96 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Vankobarabanko
Calories: 154 calories (Per 330ml)
Carbs: 12.9 g (Per 330ml)
Created: Tuesday April 6th 2021
1.051
1.008
5.6%
28.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
240 kg Bestmalz - BEST Heidelberg Wheat Malt240 kg BEST Heidelberg Wheat Malt 37 1.6 55%
140 kg Bestmalz - BEST Heidelberg140 kg BEST Heidelberg 38 1.3 32.1%
28 kg Bestmalz - BEST Caramel Pils28 kg BEST Caramel Pils 37 2.43 6.4%
28 kg Bestmalz - Rye Malt28 kg Rye Malt 38 3.1 6.4%
436 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Artisan - Magnum1000 g Magnum Hops Pellet 14.2 First Wort 70 min 20.39 16.7%
800 g Mosaic800 g Mosaic Hops Pellet 12.2 Boil 10 min 4.47 13.3%
1,200 g Mosaic1200 g Mosaic Hops Pellet 12.2 Boil 5 min 3.69 20%
3,000 g Artisan - Mosaic3000 g Mosaic Hops Pellet 12.2 Dry Hop (High Krausen) 5 days 50%
6,000 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
218.18 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
218.18 g Epsom Salt Water Agt Mash 1 hr.
727.28 g Gypsum Water Agt Mash 1 hr.
72.72 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1,000 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 18937 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 2.0 bar       Temp: 20 °C       CO2 Level: 2.47 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1272.8 L Strike 73 °C 65 °C 60 min
2000 L Sparge 78 °C -- --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2021.65 L. Suggest reducing initial water volume to 45.4 L and adding 1976.25 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1377.76 L 1090
Strike water volume at mash thickness of 2.5 L/kg 1090
Mash volume with grains 1377.8
Grain absorption losses -436
Remaining sparge water volume (equipment estimates 1368.6 L) 1368.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2021.7 L) 2022
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -15
Post boil Volume 2000
Going into fermentor 2000
Total: 2458.9  
Equipment Profile Used: System Default
"Wheat ale" American Wheat Beer recipe by Vankobarabanko. All Grain, ABV 5.58%, IBU 28.55, SRM 3.18, Fermentables: (BEST Heidelberg Wheat Malt, BEST Heidelberg, BEST Caramel Pils, Rye Malt) Hops: (Magnum, Mosaic) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt)
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  • Last Updated: 2023-05-26 08:31 UTC