Space Dust? No... - Beer Recipe - Brewer's Friend

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Space Dust? No...

214 calories 19.8 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday April 6th 2021
1.065
1.013
6.9%
129.3
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 94.6%
0.69 lb American - Caramel / Crystal 40L0.69 lb Caramel / Crystal 40L 34 40 5.4%
12.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Yakima Chief Hops - Columbus LupuLN2 (Cryo)0.8 oz Columbus LupuLN2 (Cryo) Hops Lupulin Pellet 24.5 Boil 60 min 71.52 11.8%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 10 min 33.08 14.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 18.52 29.4%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Boil 1 min 3.93 14.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 1 min 2.2 29.4%
6.80 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.2 gal Strike -- 152 °F --
1 gal Sparge -- 180 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.34 g | 33.4 qt) 7.59 30.3  
Mash volume with grains (equipment estimates 8.34 g | 33.4 qt) 8.6 34.4  
Grain absorption losses (steeping) -1.59 -6.3  
Pre boil volume (equipment estimates 6.76 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.59 30.3
Equipment Profile Used: System Default
"Space Dust? No..." Blonde Ale beer recipe by Givemeyoursoul. Extract, ABV 6.9%, IBU 129.26, SRM 7.16, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Columbus LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 14:46 UTC