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Mi IPA

144 calories 13.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Eduardo Neuman
Calories: 144 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Tuesday April 6th 2021
1.044
1.009
4.7%
57.7
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bestmalz - BEST Pale ale2.5 kg BEST Pale ale 38.1 2.81 46.7%
0.50 kg Bestmalz - BEST Wheat Malt0.5 kg BEST Wheat Malt 37.7 2.2 9.3%
0.30 kg Bestmalz - BEST Caramel Pils0.3 kg BEST Caramel Pils 37 2.43 5.6%
0.05 kg Bestmalz - BEST Chocolate0.05 kg BEST Chocolate 34.5 337.82 0.9%
2 kg Bestmalz - BEST Pilsen2 kg BEST Pilsen 37 1.9 37.4%
5.35 kg / S/. 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil at 105 °C 60 min 26.91 6.6%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil at 105 °C 10 min 17.21 13.7%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Boil at 105 °C 10 min 13.55 11%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil at 105 °C 0 min 33%
65 g Amarillo65 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 35.7%
182 g / S/. 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
S/. 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 111.1 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 74 °C 68 °C 80 min
10 L Fly Sparge 74 °C 68 °C 10 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 21.4
Mash volume with grains 24.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 11.1 L) 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 34.3  
Equipment Profile Used: System Default
"Mi IPA" American IPA beer recipe by Eduardo Neuman. All Grain, ABV 4.68%, IBU 57.67, SRM 8.36, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Caramel Pils, BEST Chocolate, BEST Pilsen) Hops: (Magnum, Simcoe, Mosaic, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-12 20:30 UTC