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Porter

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.207 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Tuesday April 6th 2021
1.049
1.012
4.9%
26.9
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg German - Pilsner4 kg Pilsner 38 1.6 77.7%
0.30 kg German - CaraRed0.3 kg CaraRed 34 20 5.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.8%
0.25 kg German - Carafa III0.25 kg Carafa III 32 535 4.9%
0.30 kg German - Wheat Malt0.3 kg Wheat Malt 37 2 5.8%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 First Wort 0 min 26.88 100%
12 g / $ 0.00
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains (equipment estimates 2.8 L) 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 1.4 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Top off amount 16
Going into fermentor 21
Total: 34.1  
Equipment Profile Used: System Default
"Porter" Brown Porter beer recipe by Brewer #87897. All Grain, ABV 4.86%, IBU 26.88, SRM 24.34, Fermentables: (Pilsner, CaraRed, Flaked Oats, Carafa III, Wheat Malt) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 15:35 UTC