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Awesome Recipe

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Tuesday April 6th 2021
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1.055
1.012
5.7%
33.8
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Dingemans - Pale Ale 5.1 kg Pale Ale 36.8 3.9 84.4%
600 g Bestmalz - BEST Caramel Pils600 g BEST Caramel Pils 37 2.43 9.9%
340 g Flaked Oats340 g Flaked Oats 33 2.2 5.6%
6,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Azacca13 g Azacca Hops Pellet 10.5 First Wort 0 min 15.56 14%
20 g sabro20 g sabro Hops Pellet 15.8 Boil 5 min 6.53 21.5%
20 g Azacca20 g Azacca Hops Pellet 10.5 Boil 5 min 4.34 21.5%
20 g sabro20 g sabro Hops Pellet 15.8 Hop Stand at 85 °C 25 min 4.42 21.5%
20 g Azacca20 g Azacca Hops Pellet 10.5 Hop Stand at 85 °C 25 min 2.94 21.5%
93 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 15 °C 67 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 16.9
Mash volume with grains (equipment estimates 20.7 L) 20.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 21 L) 19
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 0.2
Going into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by mili. All Grain, ABV 5.73%, IBU 33.79, SRM 5.88, Fermentables: (Pale Ale , BEST Caramel Pils, Flaked Oats) Hops: (Azacca, sabro)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-25 20:18 UTC