Guinness, I guess - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Guinness, I guess

144 calories 15.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Tuesday April 6th 2021
1.047
1.012
4.6%
43.8
43.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.40 kg Castle Malting - Château Pilsen 2RS1.4 kg Château Pilsen 2RS 37 1.9 63.6%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 18.2%
0.10 kg Castle Malting - Château Acid (Malta Acida)0.1 kg Château Acid (Malta Acida) 34 4.1 4.5%
0.10 kg Castle Malting - Château Chocolat0.1 kg Château Chocolat 38 488.1 4.5%
0.10 kg Castle Malting - Château Roasted Barley0.1 kg Château Roasted Barley 30 432 4.5%
0.10 kg Castle Malting - Château Black0.1 kg Château Black 34 488 4.5%
2.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 110 min 36.89 50%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 5 Whirlpool 10 min 6.95 50%
50 g / $ 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
25 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.3
Mash volume with grains 4.8
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 14.8 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 9
Total: 13.1  
Equipment Profile Used: System Default
"Guinness, I guess" Dry Stout beer recipe by amr. All Grain, ABV 4.64%, IBU 43.83, SRM 42.99, Fermentables: (Château Pilsen 2RS, Flaked Barley, Château Acid (Malta Acida), Château Chocolat, Château Roasted Barley, Château Black) Hops: (Fuggles, East Kent Goldings)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-06 17:54 UTC