Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Bairds - Pale Ale | 37.2 | 2.5 | 61.2% | |
0.50 kg | German - CaraHell | 34 | 11 | 10.2% | |
0.40 kg | Finland - Cara Plus 200 | 35 | 76 | 8.2% | |
0.50 kg | Cane Sugar | 46 | 0 | 10.2% | |
0.50 kg | German - Pilsner | 38 | 1.6 | 10.2% | |
4.90 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Simcoe | Pellet | 12.7 | Boil | 60 min | 56.45 | 15% | |
30 g | Simcoe | Pellet | 12.7 | Boil | 2 min | 4.77 | 15% | |
40 g | Simcoe | Leaf/Whole | 12.7 | Whirlpool | 0 min | 18.14 | 20% | |
100 g | Citra | Pellet | 11 | Dry Hop (High Krausen) | 0 days | 50% | ||
200 g / $ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Liters |
---|---|
Strike water volume at mash thickness of 1.5 L/kg | 6.6 |
Mash volume with grains (equipment estimates 1 L) | 9.5 |
Grain absorption losses | -4.4 |
Remaining sparge water volume (equipment estimates 10.1 L) | 9.8 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.3 |
Pre boil volume (equipment estimates 11.7 L) | 11.4 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 5.7 |
Hops absorption losses (whirlpool, hop stand) | -0.2 |
Top off amount | 8.5 |
Going into fermentor | 14 |
Total: | 16.4 |
Equipment Profile Used: | System Default |