Jager Weisse Nicht Cummo - Beer Recipe - Brewer's Friend

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Jager Weisse Nicht Cummo

170 calories 18.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 80 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cumdog Brewing
Calories: 170 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 6th 2021
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1.055
1.015
5.2%
15.4
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Wheat3 kg Pale Wheat 39 1.5 51.1%
2.40 kg German - Pilsner2.4 kg Pilsner 38 1.6 40.9%
0.47 kg Weyermann - Munich Type II (Dark)0.47 kg Munich Type II (Dark) 37 10 8%
5.87 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 7.09 25%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 7.26 25%
5 g Hersbrucker5 g Hersbrucker Hops Pellet 4 Boil 5 min 0.45 25%
5 g Hallertau Tradition (Germany)5 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 5 min 0.56 25%
20 g / $ 0.00
 
Yeast
Wyeast - Bavarian Wheat 3638
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L 38 °C 38 °C 1 min
30 L 43 °C 43 °C 20 min
30 L 64 °C 64 °C 15 min
30 L 68 °C 68 °C 35 min
30 L 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.6
Mash volume with grains 21.5
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 20.9 L) 19.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 30
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 24
Going into fermentor 24
Total: 36.8  
Equipment Profile Used: System Default
"Jager Weisse Nicht Cummo" Weissbier beer recipe by Cumdog Brewing. All Grain, ABV 5.22%, IBU 15.35, SRM 4.21, Fermentables: (Pale Wheat, Pilsner, Munich Type II (Dark)) Hops: (Simcoe, Chinook, Hersbrucker, Hallertau Tradition (Germany))
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 04:57 UTC