Sexy Team 8 Blonde - Beer Recipe - Brewer's Friend

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Sexy Team 8 Blonde

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 53.5 liters
Post Boil Size: 47.49 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Cumdog Brewing
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday April 6th 2021
1.062
1.013
6.4%
22.9
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Dingemans - Pilsen5 kg Pilsen 36.8 1.7 40%
5 kg Simpsons - Maris Otter pale5 kg Maris Otter pale 38 2.4 40%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 8%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 4%
1 kg Cane Sugar1 kg Cane Sugar 46 0 8%
12.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Northern Brewer50 g Northern Brewer Hops Pellet 7.8 Boil 60 min 20.08 50%
50 g Styrian Goldings50 g Styrian Goldings Hops Pellet 5.5 Boil 5 min 2.82 50%
100 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 250 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L 63 °C 63 °C 60 min
55 L 72 °C 72 °C 20 min
55 L 78 °C 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.2 L. Suggest reducing initial water volume to 45.4 L and adding 7.8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 30.5 L) 30.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 53.2 L) 53.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 47 L) 47.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 47.5 L) 47
Total: 65.3  
Equipment Profile Used: System Default
"Sexy Team 8 Blonde" Belgian Blond Ale beer recipe by Cumdog Brewing. All Grain, ABV 6.42%, IBU 22.9, SRM 5.77, Fermentables: (Pilsen, Maris Otter pale, Munich Type I, Victory Malt, Cane Sugar) Hops: (Northern Brewer, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-04 03:12 UTC