Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | US - Pale 2-Row | 37 | 1.8 | 72.4% | |
2 lb | Munich - Light 10L | 33 | 10 | 15.2% | |
0.75 lb | American - Caramel / Crystal 20L | 35 | 20 | 5.7% | |
0.50 lb | Aromatic Malt | 35 | 20 | 3.8% | |
6 oz | Mango - (late boil kettle addition) | 4.95 | 0 | 2.9% | |
13.12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Yakima Chief Hops - Cascade | Pellet | 6.3 | Boil | 40 min | 20.31 | 11.1% | |
1 oz | Simcoe | Pellet | 12.7 | Aroma | 20 min | 28.25 | 11.1% | |
1 oz | Amarillo | Pellet | 7.4 | Aroma | 5 min | 5.42 | 11.1% | |
0.50 oz | Azacca | Pellet | 12.4 | Aroma | 5 min | 4.54 | 5.6% | |
1 oz | Amarillo | Pellet | 7.4 | Whirlpool at 170 °F | 10 min | 2.82 | 11.1% | |
1 oz | BSG - Galaxy | Pellet | 14.2 | Whirlpool at 170 °F | 10 min | 5.41 | 11.1% | |
1 oz | BSG - Galaxy | Pellet | 14.2 | Dry Hop (High Krausen) | 10 days | 11.1% | ||
1 oz | Simcoe | Pellet | 12.7 | Dry Hop (High Krausen) | 10 days | 11.1% | ||
1 oz | Amarillo | Pellet | 7.4 | Dry Hop | 5 days | 11.1% | ||
0.50 oz | Azacca | Pellet | 12.4 | Dry Hop | 5 days | 5.6% | ||
9 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Mash | 0 min. | |
0.50 each | Campden Tablet | Water Agt | Mash | 0 min. | |
1 tsp | Gypsum | Water Agt | Mash | 0 min. | |
0.50 tsp | cardamom seeds | Spice | Boil | 10 min. | |
2 each | Cinnamon stick | Spice | Boil | 10 min. | |
2 oz | Ginger root | Spice | Boil | 10 min. | |
6 each | Whole Cloves | Spice | Boil | 10 min. | |
1 tsp | Calcium Chloride (anhydrous) | Water Agt | Sparge | 0 min. | |
0.50 tsp | Gypsum | Water Agt | Sparge | 0 min. | |
1 L | mango puree | Flavor | Primary | 2 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 5.3 oz Temp: 68 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.8 gal | Infusion | 163 °F | 152 °F | 60 min | |
4.5 gal | Fly Sparge | 170 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 4.78 | 19.1 |
Mash volume with grains | 5.8 | 23.2 |
Grain absorption losses | -1.59 | -6.4 |
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) | 4.22 | 16.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume | 7.16 | 28.6 |
Volume increase from sugar/extract (late additions) | 0.04 | 0.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 5.95 | 23.8 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) | 5.5 | 22 |
Total: | 9 | 36 |
Equipment Profile Used: | System Default |