IP-Ahaan - Beer Recipe - Brewer's Friend

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IP-Ahaan

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.16 gallons
Post Boil Size: 5.95 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Joe 6-pack
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Tuesday April 6th 2021
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1.052
1.009
5.7%
66.8
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 72.4%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 15.2%
0.75 lb American - Caramel / Crystal 20L0.75 lb Caramel / Crystal 20L 35 20 5.7%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.8%
6 oz Mango6 oz Mango - (late boil kettle addition) 4.95 0 2.9%
13.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Boil 40 min 20.31 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 20 min 28.25 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Aroma 5 min 5.42 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.4 Aroma 5 min 4.54 5.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Whirlpool at 170 °F 10 min 2.82 11.1%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Whirlpool at 170 °F 10 min 5.41 11.1%
1 oz BSG - Galaxy1 oz Galaxy Hops Pellet 14.2 Dry Hop (High Krausen) 10 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop (High Krausen) 10 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 7.4 Dry Hop 5 days 11.1%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.4 Dry Hop 5 days 5.6%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
0.50 each Campden Tablet Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp cardamom seeds Spice Boil 10 min.
2 each Cinnamon stick Spice Boil 10 min.
2 oz Ginger root Spice Boil 10 min.
6 each Whole Cloves Spice Boil 10 min.
1 tsp Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
0.50 tsp Gypsum Water Agt Sparge 0 min.
1 L mango puree Flavor Primary 2 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Infusion 163 °F 152 °F 60 min
4.5 gal Fly Sparge 170 °F 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.78 19.1  
Mash volume with grains 5.8 23.2  
Grain absorption losses -1.59 -6.4  
Remaining sparge water volume (equipment estimates 4.23 g | 16.9 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.16 28.6  
Volume increase from sugar/extract (late additions) 0.04 0.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 5.95 23.8  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.88 g | 23.5 qt) 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
 
Notes
  • add chopped dried mango to boil in a muslin bag (30 mins.)
  • add spices in same muslin bag (10 mins)
  • mango puree - webstrauntstore (1L bottle) --> add to fermentor at high krauzen
  • use BMB fermentor for depth charge (dry hopping)
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  • Last Updated: 2023-04-23 02:40 UTC