Hopsters Oatmeal Stout 5L Partial Mash - Beer Recipe - Brewer's Friend

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Hopsters Oatmeal Stout 5L Partial Mash

141 calories 15 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 6th 2021
1.046
1.012
4.4%
28.9
35.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Joe White - Pale Malt200 g Pale Malt 36.8 1.9 20.4%
50 g New Zealand - Dark Chocolate Malt50 g Dark Chocolate Malt 32.7 659.9 5.1%
50 g Barrett Burston - Roasted Barley50 g Roasted Barley 34.5 340 5.1%
50 g Joe White - Dark Crystal Malt50 g Dark Crystal Malt 34.5 85 5.1%
50 g Rolled Oats50 g Rolled Oats 33 2.2 5.1%
200 g Dry Malt Extract - Dark200 g Dry Malt Extract - Dark 44 30 20.4%
100 g Rice Hulls100 g Rice Hulls 0 0 10.2%
280 g Dry Malt Extract - Light280 g Dry Malt Extract - Light 42 4 28.6%
980 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Fuggles7 g Fuggles Hops Pellet 4.5 Boil 60 min 17.74 38.9%
6 g East Kent Goldings6 g East Kent Goldings Hops Pellet 5 Boil 15 min 8.39 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.81 27.8%
18 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
5 Grams
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.2 L Infusion 67 °C 67 °C 30 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 9 L) 6.2
Mash volume with grains (equipment estimates 9 L) 6.5
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 8.8 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 3
Top off amount 2
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Hopsters Oatmeal Stout 5L Partial Mash" Oatmeal Stout beer recipe by Brewer #349136. Partial Mash, ABV 4.44%, IBU 28.94, SRM 35.9, Fermentables: (Pale Malt, Dark Chocolate Malt, Roasted Barley, Dark Crystal Malt, Rolled Oats, Dry Malt Extract - Dark, Rice Hulls, Dry Malt Extract - Light) Hops: (Fuggles, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-23 00:43 UTC