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Dark Mild

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 217 gallons
Post Boil Size: 186 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Tuesday April 6th 2021
1.052
1.010
5.5%
17.2
20.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb United Kingdom - Maris Otter Pale165 lb Maris Otter Pale 38 3.75 44.2%
165 lb Munich165 lb Munich 37 6 44.2%
25 lb German - Chocolate Rye25 lb Chocolate Rye 31 240 6.7%
18 lb American - Caramel / Crystal 60L18 lb Caramel / Crystal 60L 34 60 4.8%
373 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Styrian Goldings2 lb Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 17.19 100%
2 lbs / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Greenpoint Brooklyn
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 188.7 gal (754.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 176.7 gal (706.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 169.72 gal (678.86 qt) 139.88 559.5  
Strike water volume at mash thickness of 1.5 qt/lb 139.88 559.5  
Mash volume with grains 169.72 678.9  
Grain absorption losses -46.63 -186.5  
Remaining sparge water volume (equipment estimates 95.7 g | 382.8 qt) 124 496  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 188.7 g | 754.8 qt) 217 868  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 186 744  
Going into fermentor 186 744  
Total: 263.88 1055.5
Equipment Profile Used: System Default
"Dark Mild" Dark Mild beer recipe by Marky Jensen. All Grain, ABV 5.51%, IBU 17.19, SRM 20.84, Fermentables: (Maris Otter Pale, Munich, Chocolate Rye, Caramel / Crystal 60L) Hops: (Styrian Goldings)
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  • Last Updated: 2021-04-06 01:06 UTC