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Brown Ale

171 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 26.02 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Flores
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday April 6th 2021
1.056
1.012
5.8%
23.8
48.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.10 kg American - Pale 6-Row5.1 kg Pale 6-Row 35 3.31 73.8%
0.40 kg Weyermann - Caramunich Type 10.4 kg Caramunich Type 1 33.5 91.9 5.8%
0.48 kg Finland - Crystal Malt 2500.48 kg Crystal Malt 250 35 249.35 6.9%
0.13 kg Weyermann - Carafa I0.125 kg Carafa I 32 905.81 1.8%
0.13 kg German - Carafa III0.125 kg Carafa III 32 1426.18 1.8%
0.29 kg Weyermann - Munich Type I0.285 kg Munich Type I 38 14.51 4.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 5.8%
6.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g East Kent Goldings14 g East Kent Goldings Hops Pellet 5 Boil at 100 °C 60 min 7.18 28%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 6.46 28%
22 g Willamette22 g Willamette Hops Pellet 4.5 Boil at 100 °C 60 min 10.16 44%
50 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
15 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 160.1 g       Temp: 5 °C       CO2 Level: 2.52 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion 76 °C 66 °C 60 min
16 L Sparge 76 °C 66 °C 20 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 76 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.8
Mash volume with grains 18.4
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 24.9 L) 24
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 26
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26 L) 25
Total: 37.8  
Equipment Profile Used: System Default
"Brown Ale" American Brown Ale beer recipe by Carlos Flores. All Grain, ABV 5.83%, IBU 23.81, SRM 48.84, Fermentables: (Pale 6-Row, Caramunich Type 1, Crystal Malt 250, Carafa I, Carafa III, Munich Type I, Flaked Oats) Hops: (East Kent Goldings, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 14:05 UTC