Golden Ale - Beer Recipe - Brewer's Friend

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Golden Ale

143 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31.18 liters
Post Boil Size: 27.19 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Flores
Rating:
5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Tuesday April 6th 2021
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Blonde Ale v9 final

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OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 20

1.047
1.010
4.9%
23.9
10.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 3.31 48.4%
2 kg Weyermann - Pilsner2 kg Pilsner 36 2.51 32.3%
200 g Weyermann - Caramunich Type 2200 g Caramunich Type 2 34 118.59 3.2%
250 g Weyermann - Carahell250 g Carahell 34 25.19 4%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 4.37 6.5%
345 g Avangard - Pale Ale Malt345 g Pale Ale Malt 39 3.84 5.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Galaxy9 g Galaxy Hops Pellet 14.25 Boil at 80 °C 60 min 13.03 20%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 4.45 8.9%
4 g Citra4 g Citra Hops Pellet 11 Boil at 100 °C 30 min 3.44 8.9%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 6 min 2.11 22.2%
18 g Citra18 g Citra Hops Pellet 11 Boil at 100 °C 1 min 0.87 40%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
15 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 120.3 g       Temp: 5 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 76 °C 66 °C 60 min
18 L Sparge 76 °C 66 °C --
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 66 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.3
Mash volume with grains 13.4
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 30.7 L) 29
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.9 L) 31.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 27.1 L) 27.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27.1 L) 27
Total: 38.3  
Equipment Profile Used: System Default
"Golden Ale" Blonde Ale beer recipe by Carlos Flores. All Grain, ABV 4.91%, IBU 23.9, SRM 10.77, Fermentables: (Pale 6-Row, Pilsner, Caramunich Type 2, Carahell, Flaked Oats, Pale Ale Malt) Hops: (Galaxy, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 23:58 UTC