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Nefarious

437 calories 43.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Russian Imperial Stout
Boil Time: 180 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 12.75 gallons
Post Boil Size: 8.75 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 437 calories (Per 12oz)
Carbs: 43.8 g (Per 12oz)
Created: Monday April 5th 2021
1.130
1.032
12.9%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.29 lb US - Pale 2-Row21.29 lb Pale 2-Row 37 1.8 50.1%
10 lb Rolled Oats10 lb Rolled Oats 33 2.2 23.5%
3.58 lb German - Carafa II3.58 lb Carafa II 32 425 8.4%
2.56 lb American - Black Malt2.56 lb Black Malt 28 500 6%
3.46 lb American - Caramel / Crystal 90L3.46 lb Caramel / Crystal 90L 33 90 8.1%
1.08 lb American - Roasted Barley1.08 lb Roasted Barley 33 300 2.5%
0.56 lb Brown Sugar0.56 lb Brown Sugar 45 15 1.3%
42.53 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.5 gal (50 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.5 gal (2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.56 gal (86.25 qt). Suggest reducing initial strike volume to 8.64 gal (34.57 qt) and adding 9.56 gal (38.25 qt) sparge/top-off. 18.2 72.8  
Strike water volume (equipment estimates 17.95 g | 71.8 qt) 18.2 72.8  
Mash volume with grains (equipment estimates 21.31 g | 85.2 qt) 21.56 86.2  
Grain absorption losses -5.25 -21  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 12.5 g | 50 qt) 12.75 51  
Boil off losses -4.5 -18  
Post boil Volume (equipment estimates 8 g | 32 qt) 8.75 35  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 8.75 g | 35 qt) 8 32  
Total: 18.2 72.8
Equipment Profile Used: System Default
"Nefarious" Russian Imperial Stout beer recipe by Stldiver. BIAB, ABV 12.93%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Rolled Oats, Carafa II, Black Malt, Caramel / Crystal 90L, Roasted Barley, Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-26 02:38 UTC