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Porter

168 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 32.26 liters
Post Boil Size: 28.25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Carlos Flores
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Monday April 5th 2021
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1.055
1.012
5.6%
30.4
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n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.19 kg Weyermann - Pale Ale2.19 kg Pale Ale 39 4.64 31.9%
2 kg Muntons - Maris Otter2 kg Maris Otter 38 4.64 29.2%
450 g German - Carafa I450 g Carafa I 32 905.81 6.6%
450 g German - CaraMunich II450 g CaraMunich II 34 121.26 6.6%
310 g Avangard - Pale 2-Row310 g Pale 2-Row 37 3.84 4.5%
250 g German - Carafa III250 g Carafa III 32 1426.18 3.6%
0.23 kg Weyermann - Munich Type I0.225 kg Munich Type I 38 14.51 3.3%
0.48 kg Flaked Oats0.48 kg Flaked Oats 33 4.37 7%
500 g American - Pale 6-Row500 g Pale 6-Row 35 3.31 7.3%
6,855 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 90 min 7.45 26.9%
14 g Fuggles (4.5 AA)14 g Fuggles (4.5 AA) Hops Pellet 4.5 Boil at 80 °C 90 min 7.45 26.9%
14 g Willamette (4.5 AA)14 g Willamette (4.5 AA) Hops Pellet 4.5 Boil at 100 °C 90 min 7.45 26.9%
5 g Citra5 g Citra Hops Pellet 11 Boil at 100 °C 30 min 3.49 9.6%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil at 100 °C 30 min 4.52 9.6%
52 g / $ 0.00
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
15 Grams
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 45.3 g       Temp: 2 °C       CO2 Level: 1.9 g/l
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 76 °C 67 °C 60 min
13 L Sparge 76 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 67.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 13.7
Mash volume with grains 18.2
Grain absorption losses -6.9
Remaining sparge water volume (equipment estimates 27 L) 26.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 32.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 27 L) 28.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.3 L) 27
Total: 40  
Equipment Profile Used: System Default
"Porter" Robust Porter beer recipe by Carlos Flores. All Grain, ABV 5.58%, IBU 30.35, SRM 68.83, Fermentables: (Pale Ale, Maris Otter, Carafa I, CaraMunich II, Pale 2-Row, Carafa III, Munich Type I, Flaked Oats, Pale 6-Row) Hops: (Fuggles (4.5 AA), Willamette (4.5 AA), Citra, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 02:49 UTC