Tassie Dunkel - Beer Recipe - Brewer's Friend

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Tassie Dunkel

179 calories 15.6 g 375 ml
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 45.85 liters
Post Boil Size: 42.84 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 179 calories (Per 375ml)
Carbs: 15.6 g (Per 375ml)
Created: Monday April 5th 2021
1.052
1.009
5.6%
20.1
21.5
5.4
44.87
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 kg Coopers - Pale Malt6.75 kg Pale Malt $ 1.90 / kg
$ 12.83 		38 2.8 70.8%
1.94 kg Munich Malt1.94 kg Munich Malt $ 5.80 / kg
$ 11.25 		36.8 7.87 20.3%
0.40 kg Weyermann - Carafa Special Type II0.4 kg Carafa Special Type II $ 5.60 / kg
$ 2.24 		29.9 425 4.2%
0.25 kg AU - Medium Crystal Malt0.25 kg Medium Crystal Malt $ 1.00 / kg
$ 0.25 		35.4 56.35 2.6%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma $ 6.20 / kg
$ 1.24 		36 140 2.1%
9.54 kg / $ 27.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Hersbrucker (4 AA)20 g Hallertau Hersbrucker (4 AA) Hops $ 0.09 / g
$ 1.80 		Pellet 3.5 Boil 60 min 4.3 30.8%
15 g Magnum (15 AA) / 77 Grams15 g Magnum (15 AA) / 77 Grams Hops $ 0.06 / g
$ 0.89 		Pellet 10.7 Boil 60 min 9.85 23.1%
30 g Hallertau Hersbrucker (4 AA)30 g Hallertau Hersbrucker (4 AA) Hops $ 0.09 / g
$ 2.70 		Pellet 3.5 Boil 45 min 5.92 46.2%
65 g / $ 5.39
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.62 ml Phosphoric acid Water Agt Mash 1 hr.
16.61 g Calcium Lactate Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
2 Each
Cost:
$ 5.84 / each
$ 11.68
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 11.68 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
56.34 L Strike 68 °C 65 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 48.03 L. Suggest reducing initial water volume to 45.4 L and adding 2.63 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 62.59 L. Suggest reducing initial strike volume to 39.1 L and adding 17.19 L sparge/top-off. 56.3
Strike water volume (equipment estimates 58.5 L) 56.3
Mash volume with grains (equipment estimates 64.8 L) 62.6
Grain absorption losses -9.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 48 L) 45.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 42 L) 42.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 42.8 L) 42
Total: 56.3  
Equipment Profile Used: System Default
"Tassie Dunkel" Munich Dunkel beer recipe by tubbsy. BIAB, ABV 5.58%, IBU 20.07, SRM 21.51, Fermentables: ( Pale Malt, Munich Malt, Carafa Special Type II, Medium Crystal Malt, CaraAroma) Hops: (Hallertau Hersbrucker (4 AA), Magnum (15 AA) / 77 Grams) Other: (Calcium Chloride (dihydrate), Phosphoric acid, Calcium Lactate)
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  • Last Updated: 2021-04-11 22:36 UTC