Patersbier - Beer Recipe - Brewer's Friend

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Patersbier

17931 calories 1724.9 g 38 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 49.4 liters
Post Boil Size: 44.9 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Magpi
Calories: 17931 calories (Per 38L)
Carbs: 1724.9 g (Per 38L)
Created: Monday April 5th 2021
1.051
1.011
5.3%
23.7
7.4
5.4
57.22
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
9 kg Weyermann - Extra Pale Premium Pilsner Malt9 kg Extra Pale Premium Pilsner Malt $ 3.55 / kg
$ 31.95 		38 2.51 92.8%
700 g Voyager Craft Malt - Sm40 Schooner700 g Sm40 Schooner $ 5.00 / kg
$ 3.50 		36.5 20.3 7.2%
9.70 kg / $ 35.45
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops $ 0.09 / g
$ 5.10 		Pellet 5 First Wort 60 min 22.02 75%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops $ 0.08 / g
$ 1.60 		Pellet 3.75 Boil 10 min 1.7 25%
80 g / $ 6.70
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum $ 12.00 / kg
$ 0.12 		Water Agt Mash 0 min.
2 each Whirfloc $ 0.60 / each
$ 1.20 		Water Agt Boil 10 min.
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.37 ml Lactic acid Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
0.55 g Lactic acid Water Agt Sparge 1 hr.
$ 1.32
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
$ 13.75 / each
$ 13.75
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 186 B cells required
$ 13.75 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.54 bar       Temp: 3 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
44 L Strike 65 °C 65 °C 60 min
15 L Sparge 75 °C 75 °C 20 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.95 L. Suggest reducing initial water volume to 45.4 L and adding 5.55 L sparge/top-off.  
Strike water volume at mash thickness of 4 L/kg 38.8
Mash volume with grains 45.2
Grain absorption losses -9.7
Remaining sparge water volume (equipment estimates 22.8 L) 21.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51 L) 49.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 42 L) 44.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.9 L) 42
Total: 60  
Equipment Profile Used: System Default
"Patersbier" Belgian Specialty Ale beer recipe by Magpi. All Grain, ABV 5.26%, IBU 23.71, SRM 7.37, Fermentables: (Extra Pale Premium Pilsner Malt, Sm40 Schooner) Hops: (Saaz, Hallertau Mittelfruh) Other: (Gypsum, Whirfloc, Calcium Chloride (dihydrate), Lactic acid, Salt)
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  • Last Updated: 2022-02-06 02:18 UTC