Mud Season Brown Ale - Beer Recipe - Brewer's Friend

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Mud Season Brown Ale

236 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Monday April 5th 2021
1.071
1.019
6.8%
14.4
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 86.5%
10 oz Simpsons - Amber Malt10 oz Amber Malt 31.8 20.8 4.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.5%
2 oz Gladfield - Roast Barley2 oz Roast Barley 32.7 507 0.9%
8 oz Brown Sugar8 oz Brown Sugar - (late boil kettle addition) 45 15 3.6%
222 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 14.43 33.3%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Whirlpool 0 min 66.7%
1.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
168F for 10 mins Batch Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.5 qt/lb), your strike volume will exceeds the total water needed for the recipe (4.92 g). Reduce mash thickness to 1.46 qt/lb or increase pre-boil volume to 3.09 g.    
Strike water volume at mash thickness of 1.5 qt/lb 5.02 20.1  
Mash volume with grains (equipment estimates 2.05 g | 8.2 qt) 6.09 24.3  
Grain absorption losses -1.67 -6.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.98 g | 11.9 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 4.04 16.2  
Going into fermentor 5.5 22  
Total: 4.92 19.7
Equipment Profile Used: System Default
"Mud Season Brown Ale" American Brown Ale beer recipe by Kerrywit. All Grain, ABV 6.78%, IBU 14.43, SRM 13.94, Fermentables: (Pale 2-Row, Amber Malt, Caramel / Crystal 60L, Roast Barley, Brown Sugar) Hops: (Warrior, Vanguard)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 22:28 UTC