boemski pilsner
144 calories
14.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4.88 kg |
Belgian - Pilsner4.88 kg Pilsner |
$ 130.00 / kg
$ 634.40 |
37 |
1.6 |
88.7% |
0.44 kg |
Munich0.44 kg Munich |
$ 160.00 / kg
$ 70.40 |
37 |
6 |
8% |
0.18 kg |
Belgian - Biscuit0.18 kg Biscuit |
$ 204.00 / kg
$ 36.72 |
35 |
23 |
3.3% |
5.50 kg / $ 741.52
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Saaz50 g Saaz Hops |
$ 3.50 / g
$ 175.00 |
Pellet |
3.3 |
Boil
|
60 min |
17.02 |
40% |
30 g |
saaz30 g saaz Hops |
$ 3.50 / g
$ 105.00 |
Pellet |
3.3 |
Boil
|
30 min |
7.85 |
24% |
30 g |
saaz30 g saaz Hops |
$ 3.50 / g
$ 105.00 |
Pellet |
3.3 |
Boil
|
10 min |
3.7 |
24% |
15 g |
saaz15 g saaz Hops |
$ 3.50 / g
$ 52.50 |
Pellet |
3.3 |
Boil
|
0 min |
|
12% |
125 g
/ $ 437.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
125 g |
Saaz (Pellet) 125 g Saaz (Pellet) Hops |
$ 3.50 / g
$ 437.50 |
28.57 |
100% |
125 g
/ $ 437.50
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: dextrose
Amount: 194.5 g
Temp: 20 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Novosadska cesmusa 1/3 plus 2/3 destilovana
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.6 L |
|
Infusion |
71 °C |
65 °C |
60 min |
21.6 L |
|
Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
2.6 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.6 L/kg
|
14.3 |
Mash volume with grains
|
17.9 |
Grain absorption losses
|
-5.5 |
Remaining sparge water volume (equipment estimates 25.4 L)
|
24.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 33.3 L)
|
32.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.6 |
Post boil Volume (equipment estimates 27 L)
|
28.3 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 28.3 L)
|
27 |
Total:
|
38.7
|
Equipment Profile Used: |
System Default |
"boemski pilsner" Bohemian Pilsener beer recipe by Brewer #348162. All Grain, ABV 4.4%, IBU 28.58, SRM 4.19, Fermentables: (Pilsner, Munich, Biscuit) Hops: (Saaz, saaz) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-11 17:37 UTC