Lumosa - All Grain - Beer Recipe - Brewer's Friend

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Lumosa - All Grain

174 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MGoBirch
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday April 5th 2021
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1.053
1.012
5.4%
32.6
8.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb American - Pale Ale8.25 lb Pale Ale 37 3.5 66.7%
0.62 lb American - Wheat0.62 lb Wheat 38 1.8 5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.1%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.1%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 4%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 20.99 12.5%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 11.65 12.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Aroma 0 min 25%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Aroma 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablets Water Agt Mash 1 hr.
0.25 tsp Wyeast Nutrient Water Agt Boil 5 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Gypsum Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.12 psi       Temp: 45 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 178 °F 178 °F --
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (3 qt/lb), your strike volume will exceeds the total water needed for the recipe (8.85 g). Reduce mash thickness to 2.85 qt/lb or increase pre-boil volume to 7.48 g.    
Strike water volume at mash thickness of 3 qt/lb 9.28 37.1  
Mash volume with grains 10.27 41.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.5 22  
Total: 8.85 35.4
Equipment Profile Used: System Default
"Lumosa - All Grain" American Pale Ale beer recipe by MGoBirch. All Grain, ABV 5.42%, IBU 32.64, SRM 8.69, Fermentables: (Pale Ale, Wheat, Caramel / Crystal 20L, Caramel / Crystal 10L, Carapils (Dextrine Malt), Aromatic Malt) Hops: (Centennial, Amarillo, Galaxy) Other: (Campden Tablets, Wyeast Nutrient, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2021-05-07 18:05 UTC