Von's DIPA - Beer Recipe - Brewer's Friend

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Von's DIPA

234 calories 21.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 4.2 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 5th 2021
1.071
1.014
7.5%
153.0
5.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb US - Pale 2-Row11.75 lb Pale 2-Row 37 1.8 75.2%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 16%
14 oz Flaked Oats14 oz Flaked Oats 33 2.2 5.6%
8 oz Rice Hulls8 oz Rice Hulls 0 0 3.2%
15.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.88 oz Citra0.875 oz Citra Hops Pellet 12.9 Boil 30 min 43.01 13%
0.50 oz Mandarina Bavaria0.5 oz Mandarina Bavaria Hops Pellet 6.5 Boil 30 min 12.38 7.4%
0.50 oz Belma0.5 oz Belma Hops Pellet 8.5 Boil 30 min 16.19 7.4%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.7 Boil 30 min 22.29 7.4%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13.3 Boil 30 min 25.34 7.4%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 12.2 Boil 30 min 23.24 7.4%
0.63 oz Citra0.625 oz Citra Hops Pellet 12.9 Hop Stand at 170 °F 10 min 4.03 9.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 12.9 Dry Hop 5 days 3.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 6.5 Hop Stand at 170 °F 10 min 0.81 3.7%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Leaf/Whole 6.5 Dry Hop 5 days 3.7%
0.25 oz Belma0.25 oz Belma Hops Pellet 8.5 Hop Stand at 170 °F 10 min 1.06 3.7%
0.25 oz Belma0.25 oz Belma Hops Pellet 8.5 Dry Hop 5 days 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Hop Stand at 170 °F 10 min 1.46 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 11.7 Dry Hop 5 days 3.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.3 Hop Stand at 170 °F 10 min 1.66 3.7%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 13.3 Dry Hop 5 days 3.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.2 Hop Stand at 170 °F 10 min 1.52 3.7%
0.25 oz Azacca0.25 oz Azacca Hops Pellet 12.2 Dry Hop 5 days 3.7%
6.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 275 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 152 °F -- 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.65 g | 30.6 qt) 9.7 38.8  
Mash volume with grains (equipment estimates 8.9 g | 35.6 qt) 10.95 43.8  
Grain absorption losses -1.95 -7.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.45 g | 21.8 qt) 7.5 30  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 4.2 16.8  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.07 0.3  
Volume into fermentor 4.2 16.8  
Total: 9.7 38.8
Equipment Profile Used: System Default
 
Notes

Had .75 oz of 3 month old citra. Split it up between boil & hop stand.

1.071 OG
1.011 FG
7.82% ABV
4.5 gallon yield

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  • Last Updated: 2021-04-18 00:16 UTC