Neipa hassolf
161 calories
14.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14.40 g |
Citra14.4 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
0 min |
|
15.8% |
9.60 g |
Galaxy9.6 g Galaxy Hops |
|
Leaf/Whole |
14.25 |
Whirlpool at 80 °C
|
0 min |
6.38 |
10.5% |
3.60 g |
Amarillo3.6 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
|
3.9% |
9.60 g |
Citra9.6 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
10.5% |
7.20 g |
Galaxy7.2 g Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
7.9% |
3.60 g |
Amarillo3.6 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop (High Krausen) at 21 °C
|
3 days |
|
3.9% |
19.20 g |
Citra19.2 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 20 °C
|
3 days |
|
21.1% |
7.20 g |
BSG - Galaxy7.2 g Galaxy Hops |
|
Pellet |
14.2 |
Dry Hop at 20 °C
|
3 days |
|
7.9% |
16.80 g |
Amarillo16.8 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
18.4% |
91.20 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.30 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 L |
|
Infusion |
80 °C |
67 °C |
60 min |
6 L |
|
Fly Sparge |
80 °C |
-- |
20 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.5 L/kg
|
2.3 |
Mash volume with grains (equipment estimates 3.1 L)
|
3.2 |
Grain absorption losses
|
-1.5 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 11.7 L)
|
12 |
Boil off losses
|
-5.7 |
Post boil Volume
|
6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
Top off amount
|
0.1 |
Going into fermentor
|
6 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"Neipa hassolf" American IPA beer recipe by Brewer #352762. All Grain, ABV 5.7%, IBU 35.17, SRM 5.4, Fermentables: (Pale Ale, Pale Wheat, Avena) Hops: (Citra, Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
Last Updated and Sharing
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- Last Updated: 2021-04-06 07:40 UTC