Neipa hassolf - Beer Recipe - Brewer's Friend

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Neipa hassolf

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Monday April 5th 2021
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OG: 1.067 FG: 1.017 ABV: 6.6% IBU: 34

1.053
1.010
5.7%
35.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg American - Pale Ale1.1 kg Pale Ale 37 3.5 73.3%
0.20 kg Weyermann - Pale Wheat0.2 kg Pale Wheat 36 2 13.3%
0.20 kg BA Malt - Avena0.2 kg Avena 33 2.2 13.3%
1.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.40 g Citra14.4 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 15.8%
9.60 g Galaxy9.6 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 80 °C 0 min 6.38 10.5%
3.60 g Amarillo3.6 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.9%
9.60 g Citra9.6 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 21 °C 3 days 10.5%
7.20 g Galaxy7.2 g Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 21 °C 3 days 7.9%
3.60 g Amarillo3.6 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) at 21 °C 3 days 3.9%
19.20 g Citra19.2 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 21.1%
7.20 g BSG - Galaxy7.2 g Galaxy Hops Pellet 14.2 Dry Hop at 20 °C 3 days 7.9%
16.80 g Amarillo16.8 g Amarillo Hops Pellet 8.6 Dry Hop 3 days 18.4%
91.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 39 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion 80 °C 67 °C 60 min
6 L Fly Sparge 80 °C -- 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 2.3
Mash volume with grains (equipment estimates 3.1 L) 3.2
Grain absorption losses -1.5
Remaining sparge water volume (equipment estimates 11.9 L) 12.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.7 L) 12
Boil off losses -5.7
Post boil Volume 6
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 6
Total: 14.4  
Equipment Profile Used: System Default
"Neipa hassolf" American IPA beer recipe by Brewer #352762. All Grain, ABV 5.7%, IBU 35.17, SRM 5.4, Fermentables: (Pale Ale, Pale Wheat, Avena) Hops: (Citra, Galaxy, Amarillo) Other: (Calcium Chloride (anhydrous), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-06 07:40 UTC