test lager 20210405 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

test lager 20210405

143 calories 12 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Monday April 5th 2021
1.044
1.007
4.8%
27.9
3.6
n/a
51.23
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb malt pilsner t8 lb malt pilsner t $ 1.40 / lb
$ 11.20 		72 2 69.6%
3.50 lb Weyermann - Vienna Malt3.5 lb Vienna Malt $ 1.40 / lb
$ 4.90 		37 3.5 30.4%
11.50 lbs / $ 16.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Artisan - Saaz (Czech)1.5 oz Saaz (Czech) Hops $ 1.00 / oz
$ 1.50 		Pellet 3.5 Boil at 212 °F 90 min 14.07 27.3%
2 oz Artisan - Saaz (Czech)2 oz Saaz (Czech) Hops $ 1.00 / oz
$ 2.00 		Pellet 3.5 Boil at 212 °F 20 min 10.62 36.4%
1 oz Artisan - Saaz (Czech)1 oz Saaz (Czech) Hops $ 1.00 / oz
$ 1.00 		Pellet 3.5 Boil at 212 °F 10 min 3.18 18.2%
1 oz Saaz1 oz Saaz Hops $ 1.00 / oz
$ 1.00 		Pellet 3.5 Boil at 212 °F 0 min 18.2%
5.50 oz / $ 5.50
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml Lactic acid $ 0.10 / ml
$ 0.60 		Water Agt Mash 90 min.
0.30 oz Lactic acid $ 0.10 / oz
$ 0.03 		Water Agt Sparge 30 min.
2 each Irish Moss $ 1.00 / each
$ 2.00 		Fining Boil 15 min.
$ 2.63
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
$ 9.00 / each
$ 27.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 27.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 7.83 g | 31.3 qt) 5.38 21.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.46 g | 41.8 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.21 -0.8  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 9.69 38.8
Equipment Profile Used: System Default
 
Notes

Add 1 gallon of boiled water each step. start with 5 gallon for mash.
Add alpha amylase to the alpha rest.

Last Updated and Sharing
 
421
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 18:27 UTC