touch my grisette - Beer Recipe - Brewer's Friend

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touch my grisette

133 calories 10.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68.8 gallons
Post Boil Size: 67.3 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 133 calories (Per 12oz)
Carbs: 10.8 g (Per 12oz)
Created: Monday April 5th 2021
1.041
1.006
4.6%
46.4
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Viking - Extra pale malt55 lb Extra pale malt 37.6 1.8 64.7%
15 lb Great Western - White Wheat15 lb White Wheat 37 3.5 17.6%
10 lb Canada Malting - Century Rye10 lb Century Rye 29 2.65 11.8%
5 lb Honey5 lb Honey 35 2 5.9%
85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Yakima Valley Hops - Southern Passion1 lb Southern Passion Hops Pellet 11.2 Boil 20 min 32.66 33.3%
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 7.42 16.7%
0.50 lb Huell Melon0.5 lb Huell Melon Hops Pellet 7.2 Boil 10 min 6.29 16.7%
0.50 lb Mandarina Bavaria0.5 lb Mandarina Bavaria Hops Pellet 8.5 Boil 0 min 16.7%
0.50 lb Huell Melon0.5 lb Huell Melon Hops Pellet 7.2 Boil 0 min 16.7%
3 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 881 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.3 gal (273.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.3 gal (225.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.4 gal (125.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 19.4 gal (77.6 qt) sparge/top-off. 25 100  
Strike water volume at mash thickness of 1.25 qt/lb 25 100  
Mash volume with grains 31.4 125.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 53.13 g | 212.5 qt) 53.63 214.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 68.3 g | 273.2 qt) 68.8 275.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume (equipment estimates 65 g | 260 qt) 67.3 269.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 67.3 g | 269.2 qt) 65 260  
Total: 78.63 314.5
Equipment Profile Used: System Default
"touch my grisette" Saison beer recipe by Peter McArthur. All Grain, ABV 4.55%, IBU 46.37, SRM 3.09, Fermentables: (Extra pale malt, White Wheat, Century Rye, Honey) Hops: (Southern Passion, Mandarina Bavaria, Huell Melon)
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  • Last Updated: 2021-04-05 20:24 UTC