Mosaic-Simcoe - Beer Recipe - Brewer's Friend

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Mosaic-Simcoe

250 calories 21.4 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.16 gallons (ending kettle volume)
Pre Boil Size: 6.66 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Source: CAH
Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Monday April 5th 2021
1.076
1.013
8.3%
93.2
8.7
n/a
62.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Briess - LME Golden Light3.15 lb LME Golden Light - (late boil kettle addition) $ 3.83 / lb
$ 12.06 		37.6 4 29.6%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) $ 3.49 / lb
$ 3.49 		42 0.5 9.4%
6 lb Briess - LME Golden Light6 lb LME Golden Light $ 3.83 / lb
$ 22.98 		37.6 4 56.3%
10.15 lbs / $ 38.53
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 2.3%
0.25 lb Briess - Caramel Malt - 40L0.25 lb Caramel Malt - 40L 35.4 40 2.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Boil at 212 °F 60 min 52.71 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Boil at 212 °F 30 min 40.51 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 2.99 / oz
$ 2.99 		Pellet 12.7 Boil at 209 °F 0 min 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Boil at 212 °F 0 min 16.7%
1 oz Simcoe1 oz Simcoe Hops $ 2.99 / oz
$ 2.99 		Pellet 12.7 Dry Hop at 66 °F 14 days 16.7%
1 oz Mosaic1 oz Mosaic Hops $ 3.49 / oz
$ 3.49 		Pellet 12.5 Dry Hop at 66 °F 14 days 16.7%
6 oz / $ 19.94
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 3.95 / each
$ 3.95
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 3.95 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.2 oz       Temp: 66 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.23 24.9  
Grain absorption losses (steep / mash) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 6.47 g | 25.9 qt) 6.66 26.6  
Volume increase from sugar/extract (late additions) 0.34 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume (equipment estimates 5.35 g | 21.4 qt) 5.16 20.6  
Estimated amount in fermentor 5.16 20.6  
Total: 6.23 24.9
Equipment Profile Used: System Default
"Mosaic-Simcoe" Specialty IPA: New England IPA beer recipe by CAH. Extract, ABV 8.3%, IBU 93.23, SRM 8.67, Fermentables: (LME Golden Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel Malt - 80L, Caramel Malt - 40L) Hops: (Mosaic, Simcoe)
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  • Last Updated: 2021-04-05 20:45 UTC