Brazilian Blonde Ale - Beer Recipe - Brewer's Friend

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Brazilian Blonde Ale

205 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Monday April 5th 2021
1.062
1.014
6.3%
18.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.20 lb Belgian - Pilsner9.2 lb Pilsner 37 1.6 74.9%
1.20 lb German - Vienna1.2 lb Vienna 37 4 9.8%
0.90 lb Briess - Aromatic Munich Malt 20L0.9 lb Aromatic Munich Malt 20L 35.4 20 7.3%
5.60 oz American - Carapils (Dextrine Malt)5.6 oz Carapils (Dextrine Malt) 33 1.8 2.9%
10 oz Honey10 oz Honey 35 2 5.1%
12.27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Hallertau Tradition (Germany)0.8 oz Hallertau Tradition (Germany) Hops Pellet 5 Boil 50 min 12.67 38.1%
0.80 oz Artisan - Saaz (Czech)0.8 oz Saaz (Czech) Hops Pellet 3.5 Boil 20 min 5.65 38.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 23.8%
2.10 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 152 °F 60 min
Starting Grain Temp: 162 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.1 20.4  
Mash volume with grains 6.03 24.1  
Grain absorption losses -1.46 -5.8  
Remaining sparge water volume (equipment estimates 3.62 g | 14.5 qt) 4.06 16.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.05 0.2  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.15 36.6
Equipment Profile Used: System Default
"Brazilian Blonde Ale" Belgian Blond Ale beer recipe by Anonymous. All Grain, ABV 6.33%, IBU 18.32, SRM 5.76, Fermentables: (Pilsner, Vienna, Aromatic Munich Malt 20L, Carapils (Dextrine Malt), Honey) Hops: (Hallertau Tradition (Germany), Saaz (Czech), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 20:03 UTC