Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
35 lb | Simpsons - Finest Pale Ale Golden Promise |
$ 1.38 / lb $ 48.30 |
37 | 2.4 | 53.8% |
18 lb | Briess - Brewers Malt 2-Row |
$ 0.96 / lb $ 17.28 |
37 | 1.8 | 27.7% |
4 lb | Flaked Oats |
$ 1.62 / lb $ 6.48 |
33 | 2.2 | 6.2% |
4 lb | Simpsons - Golden Naked Oats |
$ 1.90 / lb $ 7.60 |
27 | 7 | 6.2% |
4 lb | Briess - Wheat Malt, White |
$ 1.08 / lb $ 4.32 |
39.1 | 2.5 | 6.2% |
65 lbs / $ 83.98 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
8 oz | Yakima Valley Hops - Mosaic |
$ 1.56 / oz $ 12.48 |
Pellet | 11.5 | Boil | 5 min | 10.12 | 11.1% |
8 oz | Yakima Valley Hops - Mosaic |
$ 1.56 / oz $ 12.48 |
Pellet | 11.5 | Whirlpool at 180 °F | 20 min | 10.44 | 11.1% |
8 oz | Yakima Valley Hops - AU Galaxy |
$ 1.56 / oz $ 12.48 |
Pellet | 14 | Whirlpool at 180 °F | 20 min | 12.71 | 11.1% |
8 oz | Yakima Valley Hops - Mosaic |
$ 1.56 / oz $ 12.48 |
Pellet | 11.5 | Whirlpool at 160 °F | 20 min | 7.31 | 11.1% |
8 oz | Yakima Valley Hops - AU Galaxy |
$ 1.56 / oz $ 12.48 |
Pellet | 14 | Whirlpool at 160 °F | 20 min | 8.9 | 11.1% |
12 oz | Yakima Valley Hops - Citra |
$ 1.56 / oz $ 18.72 |
Pellet | 13.1 | Dry Hop | Day 1 | 16.7% | |
12 oz | Yakima Valley Hops - El Dorado |
$ 1.56 / oz $ 18.72 |
Pellet | 14.1 | Dry Hop | Day 1 | 16.7% | |
4 oz | Yakima Valley Hops - Citra |
$ 1.56 / oz $ 6.24 |
Pellet | 13.1 | Dry Hop | Day 3 | 5.6% | |
4 oz | Yakima Valley Hops - El Dorado |
$ 1.56 / oz $ 6.24 |
Pellet | 14.1 | Boil | 0 min | 5.6% | |
72 oz / $ 112.32 |
Omega Yeast Labs - Sundew OYL-401 | ||||||||||||||||
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Omega Yeast Labs - Tropical IPA OYL-200 | ||||||||||||||||
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$ 27.00 |
Method: co2 CO2 Level: 0 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
27 gal | Strike | 162 °F | 152 °F | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.15 gal (144.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.15 gal (96.6 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 29.58 gal (118.3 qt). Suggest reducing strike water volume to 6.8 gal (27.2 qt) and adding 17.58 gal (70.3 qt) sparge/top-off. | 24.38 | 97.5 |
Strike water volume at mash thickness of 1.5 qt/lb | 24.38 | 97.5 |
Mash volume with grains | 29.58 | 118.3 |
Grain absorption losses | -8.13 | -32.5 |
Remaining sparge water volume (equipment estimates 20.15 g | 80.6 qt) | 20.3 | 81.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 36.15 g | 144.6 qt) | 36.3 | 145.2 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.45 | -1.8 |
Post boil Volume (equipment estimates 34.2 g | 136.8 qt) | 34.8 | 139.2 |
Hops absorption losses (whirlpool, hop stand) | -1.2 | -4.8 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 33.6 g | 134.4 qt) | 33 | 132 |
Total: | 44.68 | 178.7 |
Equipment Profile Used: | System Default |