Cannonball Porter - Beer Recipe - Brewer's Friend

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Cannonball Porter

258 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matthew Buggert
No Chill: 60 minute extended hop boil time
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday April 5th 2021
1.078
1.017
8.1%
74.0
44.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.75 lb United Kingdom - Maris Otter Pale11.75 lb Maris Otter Pale 38 3.75 72.3%
1 lb Proximity - Crystal 801 lb Crystal 80 35 80 6.2%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 9.2%
0.75 lb United Kingdom - Chocolate0.75 lb Chocolate 34 425 4.6%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 4.6%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 60 min 55.26 50%
1.20 oz Mount Hood1.2 oz Mount Hood Hops Pellet 4.8 Boil 0 min 18.71 50%
2.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Irish Moss Fining Boil 30 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
6 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.7 gal Infusion 165 °F 153 °F 60 min
6 gal Batch Sparge 172 °F 172 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.81 23.3  
Mash volume with grains 7.05 28.2  
Grain absorption losses -1.94 -7.8  
Remaining sparge water volume (equipment estimates 3.4 g | 13.6 qt) 3.47 13.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 7.09 28.4  
Volume increase from sugar/extract (late additions) 0.06 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"Cannonball Porter" American Porter beer recipe by Matthew Buggert. All Grain, ABV 8.1%, IBU 73.97, SRM 44.03, Fermentables: (Maris Otter Pale, Crystal 80, Munich Malt, Chocolate, Molasses, Black Malt) Hops: (Chinook, Mount Hood) Other: (Irish Moss)
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  • Last Updated: 2024-10-20 01:12 UTC