FalcIPA - Beer Recipe - Brewer's Friend

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FalcIPA

138 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 61% (ending kettle)
No Chill: 30 minute extended hop boil time
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 5th 2021
1.042
1.010
4.1%
50.4
3.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb US - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 34.6%
4.50 lb German - Pilsner4.5 lb Pilsner 38 1.6 34.6%
1 lb Briess - Wheat Malt, White1 lb Wheat Malt, White 39.1 2.5 7.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 15.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Chinook11 g Chinook Hops Pellet 13 First Wort 0 min 17.98 13.6%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Boil at 180 °F 5 min 18.69 17.3%
28 g Galaxy28 g Galaxy Hops Pellet 14.25 Hop Stand 20 min 8.11 34.6%
28 g BSG - Idaho 728 g Idaho 7 Hops Pellet 14.1 Hop Stand at 180 °F 20 min 5.62 34.6%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Phosphoric acid Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
168.8 0 6 257.5 25 58.9
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume 3.19 12.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.03 g | 32.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 5.47 g | 21.9 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Estimated amount in fermentor 6.43 25.7  
Total: 8.88 35.5
Equipment Profile Used: System Default
"FalcIPA" American Pale Ale beer recipe by guitfunk43@gmail.com. All Grain, ABV 4.14%, IBU 50.4, SRM 3.47, Fermentables: (Pale 2-Row, Pilsner, Wheat Malt, White, Flaked Oats, Rice Hulls) Hops: (Chinook, Idaho 7, Galaxy) Other: (Phosphoric acid, Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2021-05-03 13:42 UTC