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Summer Ale

154 calories 14 g 12 oz
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Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday April 5th 2021
1.047
1.009
5.0%
16.9
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - Wheat Malt, White3.3 lb Wheat Malt, White 39.1 2.5 48.5%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 44.1%
6.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 7.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 11.36 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 5 min 3.24 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 5 min 2.27 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.0 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
WARNING: Batch size mode 'kettle' requires full wort boil. Increase boil size to be greater than batch size.    
Water added to kettle 3.75 15  
Grain absorption losses (steep / mash) -0.48 -1.9  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 1.94 g | 7.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 3.75 15
Equipment Profile Used: System Default
"Summer Ale" Cream Ale beer recipe by Gregg. Extract, ABV 5.03%, IBU 16.87, SRM 7.21, Fermentables: (Wheat Malt, White, DME Sparkling Amber) Steeping Grains: (Biscuit) Hops: (Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-08 11:39 UTC