English Mild - Beer Recipe - Brewer's Friend

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English Mild

126 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 126 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Monday April 5th 2021
1.038
1.013
3.3%
24.0
18.7
5.4
4.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb United Kingdom - Maris Otter Pale6.5 lb Maris Otter Pale 38 3.75 79.7%
1.33 lb Viking - Caramel 601.33 lb Caramel 60 $ 1.30 / lb
$ 1.73 		32.2 60 16.3%
0.33 lb Briess - Chocolate0.33 lb Chocolate $ 1.80 / lb
$ 0.59 		25 350 4%
8.16 lbs / $ 2.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz UK Fuggle1 oz UK Fuggle Hops $ 1.25 / oz
$ 1.25 		Pellet 4.3 Boil 60 min 17.21 55.6%
0.80 oz UK Fuggle0.8 oz UK Fuggle Hops $ 1.25 / oz
$ 1.00 		Pellet 4.3 Boil 15 min 6.83 44.4%
1.80 oz / $ 2.25
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Mash 15 min.
1.70 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
10 g Gypsum Water Agt Mash 1 hr.
0.17 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.84 gal Strike 164 °F 155 °F 60 min
5.25 gal Batch Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.06 12.2  
Mash volume with grains 3.71 14.9  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 5.28 g | 21.1 qt) 5.21 20.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.27 33.1
Equipment Profile Used: System Default
"English Mild" Mild beer recipe by cduff29. All Grain, ABV 3.27%, IBU 24.04, SRM 18.72, Fermentables: (Maris Otter Pale, Caramel 60, Chocolate) Hops: (UK Fuggle) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid, Campden Tablet)
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  • Last Updated: 2024-10-17 21:40 UTC