Springbok Juicy Pale Ale Two Keg - Beer Recipe - Brewer's Friend

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Springbok Juicy Pale Ale Two Keg

138 calories 14.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 55 liters (ending kettle volume)
Pre Boil Size: 58.47 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: LTS
Hop Utilization: 88%
Calories: 138 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Monday April 5th 2021
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OG: 1.041 FG: 1.010 ABV: 4.0% IBU: 29

1.045
1.012
4.4%
26.2
4.2
5.6
388.74
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg ZA - Pale Malt9 kg Pale Malt R 26.54 / kg
R 238.84 		30.8 2.02 91.4%
300 g Weyermann - German - CARABELGE300 g German - CARABELGE R 23.80 / kg
R 7.14 		34 13.6 3%
350 g Weyermann - Munich Type I350 g Munich Type I R 28.33 / kg
R 9.92 		38 6 3.6%
200 g Weyermann - Melanoidin200 g Melanoidin 34.5 27 2%
9,850 g / R 255.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g Southern Passion45 g Southern Passion Hops R 0.51 / g
R 22.95 		Pellet 12.4 Boil 30 min 18.62 47.4%
25 g Southern Passion25 g Southern Passion Hops R 0.51 / g
R 12.75 		Pellet 12.4 Boil 10 min 4.88 26.3%
25 g Southern Passion25 g Southern Passion Hops R 0.51 / g
R 12.75 		Pellet 12.4 Boil 5 min 2.68 26.3%
95 g / R 48.45
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gelatin R 0.64 / g
R 6.40 		Water Agt Boil 10 min.
5 ml Lactic acid Other Mash 0 min.
R 6.40
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
R 78.00 / each
R 78.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
R 78.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Low Saccharide rest Strike 65 °C 62 °C 30 min
High Saccharide rest Temperature -- 67 °C 15 min
Temperature -- 70 °C 30 min
47 L Mash out Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.33 L. Suggest reducing initial water volume to 45.4 L and adding 12.93 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 2.1
Mash volume with grains 2.7
Grain absorption losses -0.9
Remaining sparge water volume 51.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 6.7
Pre boil volume (equipment estimates 58.3 L) 58.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 55.1 L) 55
Estimated amount in fermentor 55
Total: 53.5  
Equipment Profile Used: System Default
"Springbok Juicy Pale Ale Two Keg" Blonde Ale beer recipe by LTS. All Grain, ABV 4.41%, IBU 26.19, SRM 4.2, Fermentables: (Pale Malt, German - CARABELGE, Munich Type I, Melanoidin) Hops: (Southern Passion) Other: (Gelatin, Lactic acid)
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  • Last Updated: 2022-08-14 09:51 UTC