Amber ale - Beer Recipe - Brewer's Friend

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Amber ale

116 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 116 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 5th 2021
1.038
1.010
3.8%
40.9
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Crisp Malting - Finest Maris Otter2.5 kg Finest Maris Otter 38 3 67.6%
0.30 kg Crisp Malting - Amber0.3 kg Amber 33.1 27.5 8.1%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 13.5%
0.10 kg Crisp Malting - Pale Wheat Malt0.1 kg Pale Wheat Malt 38.7 2 2.7%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 8.1%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
24 g Cascade24 g Cascade Hops Pellet 7 Boil 60 min 23.82 31.6%
22 g Bramling Cross22 g Bramling Cross Hops Pellet 6.5 Boil 20 min 12.28 28.9%
15 g Cascade15 g Cascade Hops Pellet 7 Whirlpool 10 min 2.5 19.7%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Whirlpool 10 min 2.32 19.7%
76 g / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 5.6
Mash volume with grains 8
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 26.1 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.9 L) 21
Total: 33.1  
Equipment Profile Used: System Default
"Amber ale" Ordinary Bitter beer recipe by LesserPlatinum. All Grain, ABV 3.77%, IBU 40.92, SRM 14.38, Fermentables: (Finest Maris Otter, Amber, CaraAmber, Pale Wheat Malt, CaraAroma) Hops: (Cascade, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-23 11:19 UTC