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double ipa

13374 calories 1146 g 19 L
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 13374 calories (Per 19L)
Carbs: 1146 g (Per 19L)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 86%
0.55 kg Corn Sugar - Dextrose0.55 kg Corn Sugar - Dextrose 42 0.5 7.9%
0.15 kg Bestmalz - BEST Chit Malt0.15 kg BEST Chit Malt 23 1.4 2.2%
0.28 kg Crisp Malting - Caramalt 15L0.275 kg Caramalt 15L 32.7 17.5 3.9%
6.98 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 First Wort 60 min 35.75 9.3%
6 ml Columbus6 ml Columbus Hops Extract 35 Boil 60 min 54.08 2.8%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 4.11 6.9%
100 g Simcoe100 g Simcoe Hops Pellet 12.7 Whirlpool 1 min 46.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool 1 min 13.1 23.1%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Whirlpool 1 min 7.44 11.6%
216 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
4 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.77 L Strike 69 °C 64 °C 60 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.8
Mash volume with grains (equipment estimates 27.1 L) 28
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 10.1 L) 8.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.4
Pre boil volume (equipment estimates 26.9 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.9
Top off amount 0.9
Going into fermentor 21
Total: 32.7  
Equipment Profile Used: System Default
"double ipa" Double IPA beer recipe by brouty. All Grain, ABV 8.24%, IBU 114.48, SRM 7.34, Fermentables: (Pale Ale, Corn Sugar - Dextrose, BEST Chit Malt, Caramalt 15L) Hops: (Columbus, Simcoe, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-14 11:16 UTC