Quasi APA - Beer Recipe - Brewer's Friend

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Quasi APA

155 calories 13.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.97 liters
Post Boil Size: 22.47 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday April 5th 2021
1.051
1.009
5.5%
27.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 60%
1 kg Dingemans - Munich MD1 kg Munich MD 36.5 6.3 18.2%
300 g Crisp Malting - Clear Choice Malt300 g Clear Choice Malt 37 2.5 5.5%
600 g Castle Malting - Château Vienna600 g Château Vienna 38 2.6 10.9%
300 g Belgian - Wheat300 g Wheat 38 1.8 5.5%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Simcoe11 g Simcoe Hops Pellet 14.1 Boil 60 min 19 11.6%
14 g Simcoe14 g Simcoe Hops Pellet 14.1 Boil 10 min 8.77 14.7%
20 g Cascade20 g Cascade Hops Leaf/Whole 6.5 Boil 0 min 21.1%
50 g Willamette50 g Willamette Hops Pellet 6.1 Boil 0 min 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.15 L Strike 73 °C 67 °C 60 min
12.73 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.3 L) 15.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 22
Total: 34.4  
Equipment Profile Used: System Default
"Quasi APA" American Pale Ale beer recipe by letdarri. All Grain, ABV 5.49%, IBU 27.77, SRM 6.07, Fermentables: (Pale Ale, Munich MD, Clear Choice Malt, Château Vienna, Wheat) Hops: (Simcoe, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-05 21:38 UTC