Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 lb | German - Pilsner | 38 | 1.6 | 47.6% | |
5 lb | US - Pale 2-Row | 37 | 1.8 | 47.6% | |
0.50 lb | American - White Wheat | 40 | 2.8 | 4.8% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Motueka | Pellet | 7 | Boil | 60 min | 24.37 | 25% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 0 min | 25% | ||
1 oz | Motueka | Pellet | 7 | Dry Hop | 5 days | 25% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 25% | ||
4 oz / $ 0.00 |
White Labs - Dusseldorf Alt Yeast WLP036 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) | 4.12 | 16.5 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 5.61 g | 22.4 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.75 | 23 |
Top off amount | 0.25 | 1 |
Going into fermentor | 6 | 24 |
Total: | 8.56 | 34.3 |
Equipment Profile Used: | System Default |