Citra pale ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra pale ale

122 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 122 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Monday April 5th 2021
1.040
1.009
4.0%
41.9
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
0.08 kg Crisp Malting - Pale Wheat Malt0.08 kg Pale Wheat Malt 38.7 3.84 2.2%
3.30 kg Crisp Malting - Extra Pale Maris Otter3.3 kg Extra Pale Maris Otter 37.5 3.84 92.2%
0.20 kg Simpsons - Crystal Light 0.2 kg Crystal Light 33.1 100 5.6%
3.58 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Boil 60 min 18.88 14.3%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6 Boil 15 min 6.41 14.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 13 Boil 15 min 13.88 14.3%
6 g Cascade (7 AA)6 g Cascade (7 AA) Hops Pellet 6 Whirlpool 10 min 0.86 8.6%
6 g Citra (11 AA)6 g Citra (11 AA) Hops Pellet 13 Whirlpool 0 min 1.86 8.6%
14 g Cascade (7 AA)14 g Cascade (7 AA) Hops Pellet 6 Dry Hop 5 days 20%
14 g Citra (11 AA)14 g Citra (11 AA) Hops Pellet 13 Dry Hop 5 days 20%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 75 °C 67 °C 60 min
17 L Sparge 80 °C 67 °C 15 min
Starting Grain Temp: 19 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.1
Mash volume with grains 15.4
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.3 L) 19.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.1 L) 24.6
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.5 L) 21
Total: 32.9  
Equipment Profile Used: System Default
"Citra pale ale" Blonde Ale beer recipe by LesserPlatinum. All Grain, ABV 4.04%, IBU 41.88, SRM 9.71, Fermentables: (Pale Wheat Malt, Extra Pale Maris Otter, Crystal Light ) Hops: (Citra (11 AA), Cascade (7 AA))
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-04-14 11:03 UTC