Dawn India Red Ale - Beer Recipe - Brewer's Friend

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Dawn India Red Ale

186 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Christer + Bjørge, Beer Here Fat Cat-alike
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Friday March 7th 2014
1.060
1.017
5.6%
101.5
22.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Golden Promise4 kg Golden Promise 37 6.51 66.7%
1 kg United Kingdom - Cara Malt1 kg Cara Malt 35 45.2 16.7%
1 kg German - Melanoidin1 kg Melanoidin 37 65.22 16.7%
6 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 60 min 43 17.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 30 min 22.38 17.6%
35 g Nelson Sauvin35 g Nelson Sauvin Hops Pellet 12.5 Boil 10 min 17.9 20.6%
35 g Simcoe35 g Simcoe Hops Pellet 12.7 Boil 10 min 18.19 20.6%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 17.6%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 5.9%
170 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
1 each WL Servomyces Other Boil 10 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 0 3 7 5 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 67 °C 60 min
6 L 6L @ Bioiling Sparge -- 78 °C --
24 L Ha i malt, fortsett å varme til neste steg Infusion -- 40 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Dawn India Red Ale" American Amber Ale beer recipe by Christer + Bjørge, Beer Here Fat Cat-alike. All Grain, ABV 5.62%, IBU 101.46, SRM 22.77, Fermentables: (Golden Promise, Cara Malt, Melanoidin) Hops: (Simcoe, Amarillo, Nelson Sauvin) Other: (irish moss, WL Servomyces)
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  • Public: Yup, Shared
  • Last Updated: 2014-03-13 21:21 UTC