What you chinooking at? - Beer Recipe - Brewer's Friend

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What you chinooking at?

188 calories 18.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Monday April 5th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
12 oz American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L 34 40 6.1%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 4.1%
196 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz nugget1 oz nugget Hops Pellet 13 Boil 60 min 45.59 10.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 10 min 16.53 10.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 8.9 10.5%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.15 10.5%
2 oz Chinook2 oz Chinook Hops Pellet 13 Dry Hop 4 days 21.1%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Whirlpool at 180 °F 15 min 6.02 10.5%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Dry Hop 4 days 15.8%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 15 min 3.24 10.5%
9.50 oz / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 150 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.93 g | 35.7 qt) 8.28 33.1  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 9.26 37  
Grain absorption losses -1.53 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.28 33.1
Equipment Profile Used: System Default
"What you chinooking at?" American IPA beer recipe by Ralphi. BIAB, ABV 5.79%, IBU 96.43, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (nugget, Chinook, Cascade, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2021-04-17 18:28 UTC